All Posts
August 2016
매운 닭고기 바베큐 (Spicy Chicken BBQ)
June 2015
오징어채 무침 (Sweet & Spicy Dried Shredded Squid, Ojingeochae Muchim / Korean)
May 2015
Carrot Cake (당근 케이크, Tuula)
October 2013
Fresh Cranberry Muffins (프레쉬 크란베리 머핀)
Butter Tarts (버터 타르트 / Naomi)
황태구이 (Grilled Dried Pollock, Hwangtae-Gui / Korean)
September 2013
애호박 구이 (Pan Grilled Zucchini / Korean)
August 2013
무 물김치 (Radish Water Kimchi / Korean)
Refigerator dill Pickles (냉장고 딜 피클)
오이지 (Korean Salted Cucumber / Oi-Jee)
녹두죽 (Mung Bean Porridge / Korean)
Sweet & Spicy Pecans (매콤 달콤 피칸)
비빔국수 소스 (Spicy Sauce for Bibim-Guksu)
가지 볶음 (Stir Fried Eggplant)
꽈리고추찜 (Steamed Pepper)
초고추장 (Vinegar Red Pepper Paste / Cho-Gochujang)
July 2013
브로콜리 & 새송이버섯 샐러드 (Broccoli & King Oyster Mushroom Salad)
June 2013
골뱅이 무침 (Spicy Whelk with Vegetables / Golbaengi Muchim)
전자레인지로 만드는 약식 (Korean Sweet Rice Dessert cooked in Microwave Oven / Yak-Shik)
Mini Pita stuffed with Broccoli Salad (브로콜리 샐러드로 채운 미니 피타)
May 2013
Beef & Vegetable Chow Mein (비프 & 베지터블 차우면)
Smoked Salmon Roll with Pineapple Peanut Butter Sauce (파인애플 피넛 버터 소스를 곁들인 훈제연어 롤)
Peanut Butter Cookies (피넛 버터 쿠키, Shirley)
April 2013
매운 두부조림 (Spicy Tofu-Jorim, Korean Spicy Tofu)
Butterscotch Brownies (버터스코치 브라우니, Miranda)
전기밥솥 잡채, 그리고 나의 오래된 전기밥솥 (Rice Cooker Japchae & My Old Rice Cooker, Korean Sweet Potato Noodles)
나의 첫 푸드 프로세서와 동그랑땡 (My First Food-Processor & Korean Meatballs)
버섯전골 (Mushroom Stew)
March 2013
Shanghai Bok Choy Kimchi (청경채 김치)
Snickerdoodle Cookies (스니커두들 쿠키)
Vegetable Scrambled Eggs (채소를 넣은 스크램블 에그)
Acorn Squash with Sausage and Rice Stuffing (소세지와 밥을 채운 호박)
수정과 (Chilled Cinnamon-Ginger Tea, Soojung-Gwa)
고사리나물 (Sauteed Fernbrake, Gosari Namool)
시금치나물 (Spinach Namool)
호박 볶음 (Zucchini Bokkeum)
콩나물 무침 (Soybean Sprout Muchim)
가정식 백반 (Home Cooked Meals)
February 2013
두부 전 (Tofu Jeon)
Thai Style Vermicelli Salad (Yum Wun Sen, 태국식 녹두 국수 샐러드)
Cornbread (콘 브레드, Alice)
Vietnamese Salad Roll (베트남 쌈)
Chili (칠리, Beth)
Valentine's Day Sweet Heart Cookies (발렌타인 스윗 하트 쿠키)
닭 꼬치 구이 (Korean Spicy Chicken Satay)
알밥 (Masago Rice)
콩나물 밥과 돼지고기 볶음 (Soybean Sprout Rice & Spicy Pork Bokkeum)
오븐 찰떡 (Oven Rice Cake, LA 찰떡)
January 2013
해물 파전 (Haemul Pajeon / Korean Seafood & Green Onion Pancakes)
Chocolate Chip Muffins (쵸콜렛 칩 머핀, Janice)
두부찌개 (Tofu Stew)
Tuna Tataki (참치 타다키)
초밥용 간장, 배합 초 & 생강 절임 (Sushi-Dipping Soy Sauce, Sushi-Rice Seasoning Vinegar & Sweet Pickled Ginger)
무 나물, 어묵 볶음, 매운 감자볶음 (Three side dishes: Radish Namool, Fish Cake Bokkeum & Spicy Potato Bokkeum)
My First Canadian Cookbook and Blueberry Muffins
Korean Chicken Wings (치킨 윙)
쟁반 메밀국수 (Buckwheat Noodle Salad, Zaru Soba Salad)
저수분 돼지고기 수육 (Korean Pork Pot Roast without water)
돈까스 (Don Katsu, Pork Cutlets)
Spinach Salad (시금치 샐러드, Janice)
Vinegar Cookies (Tuula)
Hello family and friends!