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매운 닭고기 바베큐 (Spicy Chicken BBQ)

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오징어채 무침 (Sweet & Spicy Dried Shredded Squid, Ojingeochae Muchim / Korean)

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Carrot Cake (당근 케이크, Tuula)

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Fresh Cranberry Muffins (프레쉬 크란베리 머핀)

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Butter Tarts (버터 타르트 / Naomi)

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황태구이 (Grilled Dried Pollock, Hwangtae-Gui / Korean)

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애호박 구이 (Pan Grilled Zucchini / Korean)

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무 물김치 (Radish Water Kimchi / Korean)

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Refigerator dill Pickles (냉장고 딜 피클)

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오이지 (Korean Salted Cucumber / Oi-Jee)

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녹두죽 (Mung Bean Porridge / Korean)

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Sweet & Spicy Pecans (매콤 달콤 피칸)

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비빔국수 소스 (Spicy Sauce for Bibim-Guksu)

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가지 볶음 (Stir Fried Eggplant)

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꽈리고추찜 (Steamed Pepper)

3 comments
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초고추장 (Vinegar Red Pepper Paste / Cho-Gochujang)

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브로콜리 & 새송이버섯 샐러드 (Broccoli & King Oyster Mushroom Salad)

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골뱅이 무침 (Spicy Whelk with Vegetables / Golbaengi Muchim)

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전자레인지로 만드는 약식 (Korean Sweet Rice Dessert cooked in Microwave Oven / Yak-Shik)

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Mini Pita stuffed with Broccoli Salad (브로콜리 샐러드로 채운 미니 피타)

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